Lift the Lobster flesh out of the shell to ensure it is loose and easy to eat. Season with the curry oil, salt, a tiny pinch of cardamom powder and 1/4 tsp of finely grated fresh ginger. Setting the standards high for myself my food hero, Raymond Blanc has his new book out, Le Manoir aux Quat’ Saisons Chef Lessons – The Story of a Modern Classic, therefore his seasonal Lobster dish was on my radar to cook. My knowledge grew and gives me the ability to educate all who book lessons with me. La Classe des Gourmets is the cooking school of Chef Grégory Coutanceau dedicated to cooking, pastry and sommelier courses.
Winetourismspain is a leading travel company based in Madrid and N1 provider of wine tours in Spain. A team of experts located in different wine regions throughout the country offer a wide range of travel experiences in different parts of Spain through our easy-to-use and informative website. Philippe will teach you how to prepare delicious dishes in this hands-on class. Either one-to-one or in a small group , you will receive Philippe’s undivided attention and can ask him anything. Once everything is made you get to enjoy your creations accompanied by wine, and chat about what you’ve learned. Head over to our Dim Sum cooking classes and book your spot on these classes today before availability is gone. We have two incredibly popular Dim Sum cooking classes that introduce Cantonese style cooking to our budding chefs.
Barcelona market and cooking experience
Join a small group class every Monday to liven up your culinary repertoire and cook you and your loved ones a delicious dinner. Learn some new skills, meet some new people whilst having fun, and all from the comfort of your own kitchen. I cook along with you to demonstrate how it’s done and to answer your questions as we go. Every month I teach a comfort food class, a batch cooking class and a class focused on seasonal vegetables. For people interested in World cuisine – whether Indian, Asian or European – the opportunities are almost endless. If you know someone who just can’t get enough of curry, then why not treat them to one of our authentic Indian cookery classes in Manchester, Gloucester or Kent?
I am very excited to pass on some of this knowledge to students of the Margate Cookery School. Simona grew up in the south of Italy, watching her mum and grandma cook. She’d learned a deep love and appreciation for food and the hard work that goes into it. Now she’s excited to be able to pass on some of this knowledge to students of Margate Cookery School.
…an easy way to learn to cook, at home, one-on-one.
I am not a qualified chef but with descriptive recipes to follow and the feel for how a dish should taste and look the result was outstanding. I proudly plated it up and tingles of excitement ran down my spine as I anticipated the flavours. Well a huge thank you to Raymond Blanc’s wonderful book which gave me the courage and knowledge to create an amazing opulent Lobster dish, that was immensely appreciated by my hubby. To cook the Lobster bring a large pan of water to boil and blanch the tail for 30 seconds, then immerse in cold water.
- Our private cooking lessons London and across the UK are kept at an affordable price, so everyone can access our educational and fun lessons.
- During this South East London cookery class, you’ll bake and decorate some delicious cupcakes.
- The cooking classes we have carefully selected are typically 3 hours long.
- Looking for a different way to bring teams together and stay connected in these most unusual times?
- If you want to venture out of the city and into the countryside then head to the glorious Belmond Le Manoir hotel in Oxfordshire.
We tailor all our private cooking lessons around what you want to learn, and with such a diverse range of options to suit all abilities, you are certain to be catered for with the help of Chef’s Compliments. Our chefs will come to your home and teach a small group of your family and friends, so you can all learn simple or expert recipes . Our highly qualified chefs will ensure that your lessons are never restricted, so you can learn exactly what you want to learn, without anything holding you back. What better way to improve your cooking than in your own home, under the guidance of a professionally trained chef?